Bicerin in Piedmontese dialect means little glass!
'Making a good bicerin is not just the combination of its three basic ingredients Рcoffee, chocolate and cream -: the best raw materials and lots of patience are essential.' they say at the Bicerin caf̬.
The bicerin was an evolution of the eighteenth-century bavareisa, a fashionable drink at the time that was served in large glasses and was made of coffee, chocolate, milk and syrup.
Now this drink is an Original Piemontese Specialty and the recipe, which is handed down from generation to generation with great discretion, has jealously guarded! Take the chance to tast it while in Turin
You can find an accommodation close to this Café and you'll be immersed in the ancient Turin! Take a look at the map below
And if you want to taste the bicerin and more chocolate specialties in Turin >> guided tours
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